Posted by: FELT School | March 12, 2018

Exchange Visit in Sicily

In the period 3-10 March 2018, a group of 9 people, consisting of English teachers, instructors and pupils from 4 professional schools from Moldova and representatives of the FELT School project, participated in the exchange visit at IPSSEOA “K. Wojtyla “, Catania, Italy.

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The teachers had the opportunity to improve their knowledge on gastronomy related topics and the ability to hold an ESP course, such as English for Gastronomy, by observing English lessons taught by experienced teachers from the host institution, holding a public lesson about Moldovan dishes, attending sessions and analysing samples of the English language tests used during the years 2016-2018 at IPSSEOA ,, K. Wojtyla “in the target groups of students from the 1st to the 5th year of study.

The students and Mrs. Liuba Baligari, instructor at the vocational school from Stefan Voda, had the opportunity to work in the partner school’s lab along with the students and the Italian chefs. On Tuesday, the 6th of March, they have attended a one day masterclass  organized by the Italian Chef’s Federation at IPSSEOA ,, K.Wojtyla “. The partner institution has also provided us the opportunity to make video recordings as well as photos that will later be used to develop didactic resources for the ESP course “English for Gastronomy”. The students have learnt how to cook many new dishes and they have mentioned that the dishes and sauces based on seafood products were the most unusual and the most interesting for them.

The fruitful collaboration between the Sicilian and Moldovan students was also facilitated by the host school’s initiative to accommodate students in the host families of students from IPSSEOA “K.Wojtyla”.

The activities organized during the exchange visit included gastronomic tours to an  local factory distributing oranges and producing orange juice, as well as a socio-cultural program in Catania, Taormina and Caltagirone, where teachers familiarized themselves with various aspects of Italian cuisine as well as the history and cultural treasure of Sicily.

The exchange visit was organized in the framework of the FELT School project with the financial support of Liechtenstein Development Service, the host institution IPSSEOA “K. Wojtyla”, Catania, the host families from Catania as well as the personal resources of people such as instructors or members of the Gastronomy Club for example, who are not part of the target group beneficiaries of the FELT School project but wanted to invest their own resources in their professional development.



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